The day before was 06/06/20 and I had the best tea I ever had. I baked chocolate chip oaty biscuits and pink colored buns. I managed to get some rest after all that baking by drinking tea and eating a mocha cupcake. But shortly after that me and my mum started preparing for tea but I was still feeling a little bit stressed from all that baking. We got out the cod that we bought at a fish shop in Filey as we wish that there was a fish shop in Wakefield.
So my mum sliced up the cod whilst I prepared the flour with salt and pepper, whisk the egg and the breadcrumbs and add each of them into three different bowls. After we prepared the cod and covered it in flour, salt, pepper, egg and breadcrumbs my mum prepared the peas, chips and onion rings and we baked the cod in the oven.
When tea was finally ready me, mum and dad I was really looking forward to it. Once at our first bites of the Best-Ever Fried Fish we all thought "Well that's it. we're not buying anymore frozen cod in breadcrumbs because this is tastier than ever." So we're not going to buy any frozen cod anymore. we can just make our own.
Ingredients:
3 tbsp. flour
10 twist of salt
2 twist of black pepper
1 egg beaten
Pieces of fish
30g breadcrumbs
Equipment:
3 small bowls
Fork
Baking tray
Deep fat fryer/oven
(Owl) serving tray
2 squares of kitchen roll
Method:
Wash your hands
Get out ingredients & equipment
1. Put flour into a bowl and add salt & pepper.
2. Mix flour, salt and pepper with the fork.
3. Break the egg into a bowl and beat with the fork.
4. Put the breadcrumbs into the third bowl.
5. Dip a piece of fish into the flour and coat the fish.
6. Dip the floured fish into the beaten egg.
7. Put the fish into the breadcrumbs and cover the fish.
8. Place the fish onto the baking until ready to cook.
9. Turn on the oven and deep fat fryer to 100 degrees Celsius. When the light goes out put the 2 pieces of fish in the basket.
10. Put down the lid and lower the basket into the fryer and cook for 5 minuets.
11. Remove fish from the fryer and put onto the kitchen roll on a baking tray and put in the oven to cook.
12. Cook the other fish the same way.
To cook the fish in the oven:
13. Turn on the oven to 200 degrees Celsius before starting to coat the fish. When all the fish are coated put the baking tray in the oven for 15 minuets. Turn the fish over and cook for another 15 minuets.
14. Wash the equipment you’ve used.
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